Resources

Conventional meat production causes harm to our environment and presents risks to global health, but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedrich shows the plant- and cell-based products that could soon transform the global meat industry -- and your dinner plate. Get TED Talks recommended just for you! Learn more at https://www.ted.com/signup. The TED Talks channel features the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and more. You're welcome to link to or embed these videos, forward them to others and share these ideas with people you know. For more information on using TED for commercial purposes (e.g. employee learning, in a film or online course), please submit a Media Request here: https://media-requests.ted.com/ Follow TED on Twitter: http://www.twitter.com/TEDTalks Like TED on Facebook: https://www.facebook.com/TED Subscribe to our channel: https://www.youtube.com/TED

GFI’s Director of Science and Technology provides a comprehensive overview of the state of plant-based meat, starting with a brief overview of the inherent inefficiencies of conventional animal agriculture and walking through the technological steps of producing plant-based meat. About The Good Food Institute: GFI works with the scientists, entrepreneurs, investors, policymakers, and companies accelerating the growth of plant-based meat and clean meat — two promising food technologies that will allow us to feed almost 10 billion people by 2050. Learn more about the organization: https://www.gfi.org Sign-up for updates on the annual gathering of the key players in this space: https://goodfoodconference.com Follow The Good Food Institute Twitter: https://twitter.com/GoodFoodInst Facebook: https://www.facebook.com/thegoodfoodinstitute/  LinkedIn: https://www.linkedin.com/company/the-good-food-institute/  Newsletter: https://goodfoodconference.com/subscribe/  Resources Free online course exploring the science behind plant-based and clean meat: https://www.gfi.org/onlinecourses  Ocean of Opportunity Action Paper: https://www.gfi.org/seafood  Startup manual for plant-based and clean meat entrepreneurs: https://www.gfi.org/startupmanual

GFI’s Senior Scientist provides a comprehensive overview of the history of clean meat, the technological steps of producing clean meat and an overview of the marketplace today. About The Good Food Institute: GFI works with the scientists, entrepreneurs, investors, policymakers, and companies accelerating the growth of plant-based meat and clean meat — two promising food technologies that will allow us to feed almost 10 billion people by 2050. Learn more about the organization: https://www.gfi.org, and sign-up for updates on the annual gathering of the key players in this space: https://goodfoodconference.com Follow The Good Food Institute Twitter: https://twitter.com/GoodFoodInst Facebook: https://www.facebook.com/thegoodfoodinstitute/  LinkedIn: https://www.linkedin.com/company/the-good-food-institute/  Newsletter: https://goodfoodconference.com/subscribe/  Resources Free online course exploring the science behind plant-based and clean meat: https://www.gfi.org/onlinecourses  Ocean of Opportunity Action Paper: https://www.gfi.org/seafood  Startup manual for plant-based and clean meat entrepreneurs: https://www.gfi.org/startupmanual